Catering

Catering

Our on board chef has designed menus to suit every pallet using the freshest local meat, seafood and produce, plenty of canapé options, platters and sit down menu (available on request) if you prefer to keep it simple, take advantage of the John Oxley BBQ prepared on board and consisting of fresh Australian meats, salads and a selection of bread rolls. Guests also have the option to BYO, where you will have full access to the John Oxley’s commercial galley, cook top, BBQ and all kitchen appliances.

Platters To Share

  • Antipasto Platter $22PP

    A selection of cheeses, cold meats, fresh and pickled vegetables, seasonal fruit, dips, olive oil and balsamic vinegar served with crackers and fresh artisan bread

    Available for 10 - 50 pax

  • Vegan Antipasto Platter $27PP

    Includes a selection of delicious vegan cheeses, fresh and pickled vegetables, seasonal fruit, crackers, fresh artisan breads, beautiful olive oil with dukka and balsamic vinegar.

    Available for 10 - 50 pax

  • Fruit Platter $18PP

    Includes a selection of fresh seasonal fruit and sweets beautifully presented on a large platter.

    Available for 10 - 50 pax

Morning

  • Morning Tea Platter $22PP

    ncludes a selection of morning tea delights, such as a variety of sweet and savory croissants, pikelets with jam, muffins & seasonal fruit

    Available for 10 - 50 pax

  • Brunch Graze $45PP

    Set up on the aft deck of the John Oxley, the BRUNCH GRAZE has something to impress all of your guests. With a selection of continental-style offerings such as muesli, fresh seasonal fruit, and yogurt, along with a hearty cooked breakfast prepared on board and some delicious sweets to finish (or start... we don't judge)

    Suitable for 20 - 50 guests

Grazing Tables

  • Ploughman's Graze $40PP

    A variety of Cheeses, typically a soft white, blue and a cheddar or other hard cheese, a selection of cold meats, olives, fresh tomato, basil & burrata salad, figs with candied walnuts and goats cheese, dips and crackers and fresh artisan bread with olive oil and balsamic..

    Suitable for 20 - 50 guests, this is designed for guests to graze on throughout the charter, and can be ordered on its own as a light meal or in conjunction with our BBQ menu.

  • Seafood Graze $95PP

    Includes a selection of fresh locally sourced cold seafood such as Prawns, Balmain bugs, King Crab, Sydney Rock Oysters, whole smoked salmon, calamari, lobster rolls, 2 salads, fresh bread and a cheese platter

    Suitable for 20 - 50 guests, this is designed for guests as a full meal for either lunch or dinner

  • Substantial Graze $60PP

    Including a variety of Cheeses, you will find a few more on this table, a soft white, blue, cheddar, truffle cheddar with honey comb & stringy halloumi are some of my faves. A selection of cold meats such as prosciutto, bresaola, salami, pastrami and leg ham tend to feature, olives, meatballs in a rich tomato and egg plant sauce with crusty sourdough bread to dip in the sauce, home made baguette rolls with either roast beef with horseradish mayo, or a pork and apple sauce with fennel, a tomato basil and burrata salad and figs with candied walnuts and goats cheese

    This is designed for 20 - 50 guests as a full meal for either lunch or dinner.

BBQ Menus

  • John Oxley Sausage Sizzle $10PP

    Includes sausages, onions, fresh white bread, Tomato & BBQ sauce and mustard

    Suitable for 10 - 50 guests

  • John Oxley Diy Burger Menu $25PP

    Includes, burger buns, meat patties, sliced tomato, lettuce, cheese, pineapple rings, mayo, tomato & BBQ sauce, all laid out in a buffet so you can make it the way you like it.

    Suitable for 10 - 50 guests

  • John Oxley Basic Bbq $40PP

    Includes scotch fillet steak, sausages, marinated chicken thighs, 2 mixed salads and fresh bread

    Suitable for 10 - 50 guests

  • John Oxley Premium Bbq $50PP

    Includes your choice of scotch fillet or eye fillet steak, premium sausages, marinated chicken breasts, four salads including 4 beautiful home made salads including our famous Caesar, Waldorf, Tomato Basil and Burrata & Truffle Potato Salad, and a loaf of crusty sourdough bread

    Suitable for 10 - 50 guests

  • John Oxley Surf & Turf $95PP

    Includes fresh seasonal Australian Seafood to start such as prawns, oysters, bugs and king crab, hot seafood cooked on the BBQ as well as your choice of scotch fillet or eye fillet steak, premium sausages, marinated chicken breasts, four salads including 4 beautiful home made salads including our famous Caesar, Waldorf, Tomato Basil and Burrata & Truffle Potato Salad, and a loaf of crusty sourdough bread

    Suitable for 10 - 50 guests

To Finish

  • Petit Four Platter $15PP

    Includes a variety of cakes, slices and tarts

    Available for 10 - 50 guests

  • Vegan Dessert Platter $20

    Includes a selection of vegan, gluten free treats such as slices, cakes and doughnuts and fresh seasonal fruit

    Available for 10 - 50 guests

  • Cheese Platter $15PP

    Includes a selection of fresh seasonal fruit and sweets beautifully presented on a large platter.

    Suitable for 10 - 50 pax